Stir-fried wug

A forum for translations, translation challenges etc. Good place to increase your conlang's vocabulary.
User avatar
Dormouse559
moderator
moderator
Posts: 2945
Joined: 10 Nov 2012 20:52
Location: California

Re: Stir-fried wug

Post by Dormouse559 »

Thrice Xandvii wrote:An aside:
老彄 wrote:Öçek
This reminds me of a word in one of my earliest conlangs, in which <öçen> meant 1PL.INCL and was part of the ridiculous sentence: <öçen-vënen yäßeçio'gät>, which of course means "we all live in a yellow submarine."
No conlang is complete until you've translated "We all live in a yellow submarine". "I am the eggman" and "I am the walrus" tie for a close second.
Thrice Xandvii wrote:Also, @Dormouse: I love your Silvish flag icon!
Thank you! [:D]
HoskhMatriarch
roman
roman
Posts: 1500
Joined: 16 May 2015 18:48

Re: Stir-fried wug

Post by HoskhMatriarch »

Imralu wrote::deu: German

Rezept für köstiches Wuggericht

Zutaten:
  • Zwei mittelgroße Wüge
  • Wüge
  • WÜGE
  • Wüge
  • Wüge
  • WÜGE
  • WÜGE
Where is this from? I googled Wüge and didn't get anything about wuggen* in German.

*Wuggen is the real plural of wug. The Wug Test is a trick. Although, I guess it could be weg or weeg or whatever schwas are supposed to be umlauted to in English too.
No darkness can harm you if you are guided by your own inner light
User avatar
qwed117
mongolian
mongolian
Posts: 4094
Joined: 20 Nov 2014 02:27

Re: Stir-fried wug

Post by qwed117 »

HoskhMatriarch wrote:
Imralu wrote::deu: German

Rezept für köstiches Wuggericht

Zutaten:
  • Zwei mittelgroße Wüge
  • Wüge
  • WÜGE
  • Wüge
  • Wüge
  • WÜGE
  • WÜGE
Where is this from? I googled Wüge and didn't get anything about wuggen* in German.

*Wuggen is the real plural of wug. The Wug Test is a trick. Although, I guess it could be weg or weeg or whatever schwas are supposed to be umlauted to in English too.
You didn't find anything?
Well, Here's something in Goojel Buuks
Spoiler:
My minicity is [http://zyphrazia.myminicity.com/xml]Zyphrazia and [http://novland.myminicity.com/xml]Novland.

Minicity has fallen :(
The SqwedgePad
User avatar
Click
runic
runic
Posts: 2785
Joined: 21 Jan 2012 12:17

Re: Stir-fried wug

Post by Click »

I love this. [+1]

:con: Ardelian

Nkéxtvak rek tronaxkəkıs

Nıra:
  • – Ena vakrə šeta
    – Pera móser
    – Koy aríntoxkə xato
    – Xet marıxár setáxa
    – Kıtı
    – Ena ntıxayənır xkópošana
Mexítke:
  • – Tovínok vakrə stéve prıtrə·ye.
    – Tartólvaxk nekor sıtravon 2×2 cm.
    – Tarsatsok rákok·əlı móser aríntoxkə·ye nekor sıtos.
    – Lexpóxkrıvek.
    – Kasorok nekor vak en·sısírayas.
    – Rotomarıxárk.
    – Rotok móser aríntoxkəye.
    – Rotok kıtı šan·ye.
    – Mıpárok.
    – Xontenok ıváx.
    – Ntámınk.
Interlinear:
Spoiler:
Nkéxtvak rek tronaxkəkıs
n-kéxt-v̄ak‹Ø rek trona-ə̆xk-ə̆k‹yas
DAT-teach_to_prepare-wug‹3SG 2SG salivate-CAUS-2SGCOR

Nıra
nır-a
be_used-3PL

Ena vakrə šeta
ena v̄ak-rə̆ šeta-a
two wug-PL mid_sized-3PL

Pera móser
pera móse-rə̆
three tomato-PL

Koy aríntoxkə xato
koȳ aríntoxkə xato-Ø
one cucumber large_sized-3SG

Xet marıxár setáxa
xet marıxáȳ-rə̆ setáx-a
four chilli-PL be_dried-3PL

Kıtı
kıtey-Ø
salty-3SG

Ena ntıxayənır xkópošana
ena ntıxay-ənı-rə̆ xkóp-və̆-šan-a
two ladle-DIM-PL be_contained-ACT-black_sauce‹3PL

Mexítke
mexí-t-k‹e
cook-PASS-2SG.IMP3SG

Tovínok vakrə stéve prıtrə·ye.
to-vín-av-k v̄ak-rə̆ stév̄-Ø‹e prıt-rə̆=ye
ABL-remove-3SG2SG.IMP wug-PL be_covered-3SG3SG bone-PL=and

Tartólvaxk nekor sıtravon 2×2 cm.
tar-tállə̆-v̄ak-k neko-rə̆ sı-trə-av‹on 2×2 cm
ALL-cut-wug‹2SG.IMP piece-PL SIM-be_sized-3SG4 2×2 cm

Tarsatsok rákok·əlı móser aríntoxkə·ye nekor sıtos.
tar-satsı-av‹k rák-av‹k=əlı móse-rə̆ aríntoxkə=ye neko=rə̆ sıtı-os
ALL-slice-3PL2SG.IMP chop-3PL2SG.IMP=or tomato-PL cucumber=and piece-PL small_sized-3PL

Lexpóxkrıvek.
lexpív-ə̆xk-rıve‹k
be_hot-CAUS-pan‹2SG.IMP

Kasorok nekor vak en·sısírayas.
kasor-av‹k neko-rə̆ v̄ak en=sısíra-yas
fry-3PL2SG.IMP piece-PL wug until=DIM-be_brown\DIM-COR

Rotomarıxárk.
rot-və̆-marıxáȳ-rə̆‹k
be_added-ACT-chilli-PL2SG.IMP

Rotok móser aríntoxkəye.
rot-və̆-av‹k móse-rə̆ aríntoxkə=ye
be_added-ACT-3PL2SG.IMP tomato-PL cucumber=and

Rotok kıtı šan·ye.
rot-və̆-av‹k kıtey-Ø šan=ye
be_added-ACT-3PL2SG.IMP salty-3SG black_sauce=and

Mıpárok.
mıpár-və̆-av‹k
be_stirred-ACT-3PL2SG.IMP

Xontenok ıváx.
xo-nten-av‹k ıváx
COM-serve-3PL2SG.IMP rice

Ntámınk.
ntamı-nk
eat-2PL.IMP
cntrational
greek
greek
Posts: 661
Joined: 05 Nov 2012 03:59

Re: Stir-fried wug

Post by cntrational »

Friedebarth
hieroglyphic
hieroglyphic
Posts: 28
Joined: 09 Oct 2012 11:58

Re: Stir-fried wug

Post by Friedebarth »

Totally off-topic to the actual thread, but I can't resist pointing out that
idov wrote:Ling Veda
in Hindi/Sanskrit (लिंग वेद) would mean "penis veda".

Image
ML :deu: DE / :de-nw: KSH / :uk: EN-GB
C1 :gla: SCO
B1 :swe: SV
A1 :gla: GD / :esp: ES / :fra: FR / :gle: GA
A0 :fao: FO / :lat: LA
User avatar
qwed117
mongolian
mongolian
Posts: 4094
Joined: 20 Nov 2014 02:27

Re: Stir-fried wug

Post by qwed117 »

Friedebarth wrote:Totally off-topic to the actual thread, but I can't resist pointing out that
idov wrote:Ling Veda
in Hindi/Sanskrit (लिंग वेद) would mean "penis veda".

Image
veda can be roughly translated to "finding, so Ling Veda would be "Penis finding"
Image
Last edited by qwed117 on 06 Oct 2015 21:24, edited 2 times in total.
Spoiler:
My minicity is [http://zyphrazia.myminicity.com/xml]Zyphrazia and [http://novland.myminicity.com/xml]Novland.

Minicity has fallen :(
The SqwedgePad
User avatar
Imralu
roman
roman
Posts: 960
Joined: 17 Nov 2013 22:32

Re: Stir-fried wug

Post by Imralu »

HoskhMatriarch wrote:*Wuggen is the real plural of wug. The Wug Test is a trick.
No. Wuggen would be Dutch. It fits their doubling rules (unless there's something funny that I don't know about with 'g'). In German, you would never double a 'g' to add a plural suffix - I can only ever think of that happening with -s, and for one syllable words like this, the most common ending is probably -e, often with an umlaut applied to umlautable vowels. In German, Wuggen would almost certainly be the plural of Wugge. I didn't google Wüge, I just guessed from my Sprachgefühl - nice to see it confirmed.
Glossing Abbreviations: COMP = comparative, C = complementiser, ACS / ICS = accessible / inaccessible, GDV = gerundive, SPEC / NSPC = specific / non-specific, AG = agent, E = entity (person, animal, thing)
________
MY MUSIC | MY PLANTS
HoskhMatriarch
roman
roman
Posts: 1500
Joined: 16 May 2015 18:48

Re: Stir-fried wug

Post by HoskhMatriarch »

Imralu wrote:
HoskhMatriarch wrote:*Wuggen is the real plural of wug. The Wug Test is a trick.
No. Wuggen would be Dutch. It fits their doubling rules (unless there's something funny that I don't know about with 'g'). In German, you would never double a 'g' to add a plural suffix - I can only ever think of that happening with -s, and for one syllable words like this, the most common ending is probably -e, often with an umlaut applied to umlautable vowels. In German, Wuggen would almost certainly be the plural of Wugge. I didn't google Wüge, I just guessed from my Sprachgefühl - nice to see it confirmed.
I didn't say wuggen was the plural of wug in German (else I would have capitalized wuggen wie man auf Deutsch Nomen großschreibt) . I mean wuggen was the plural of wug in English, like oxen and children. I agree that Wüge is the plural in German, provided that it's Wug [vuːk] and it doesn't get changed to something closer to the pronunciation in English (although I don't see how, as Wugg [vʊk] is not a permitted German word and Wuck [vʊk] would be obviously different when it's pluralized even if it's closer in the singular).
No darkness can harm you if you are guided by your own inner light
User avatar
Imralu
roman
roman
Posts: 960
Joined: 17 Nov 2013 22:32

Re: Stir-fried wug

Post by Imralu »

Ah. I have to disagree with you there. The real plural of wug is ickens. It's suppletive.
Glossing Abbreviations: COMP = comparative, C = complementiser, ACS / ICS = accessible / inaccessible, GDV = gerundive, SPEC / NSPC = specific / non-specific, AG = agent, E = entity (person, animal, thing)
________
MY MUSIC | MY PLANTS
idov
cuneiform
cuneiform
Posts: 125
Joined: 13 Apr 2015 21:02

Re: Stir-fried wug

Post by idov »

Friedebarth wrote:Totally off-topic to the actual thread, but I can't resist pointing out that
idov wrote:Ling Veda
in Hindi/Sanskrit (लिंग वेद) would mean "penis veda".

Image
Umm... Well. [:$] That was not intended...

I'm mostly happy that I am on one of pretty few places on the internets where there is always someone available who knows this stuff.
The accusative of <emo> is <eminem>. :lat:
User avatar
Click
runic
runic
Posts: 2785
Joined: 21 Jan 2012 12:17

Re: Stir-fried wug

Post by Click »

Friedebarth wrote:Totally off-topic to the actual thread, but I can't resist pointing out that
idov wrote:Ling Veda
in Hindi/Sanskrit (लिंग वेद) would mean "penis veda".

Image
Oh my.
Last edited by Click on 20 Sep 2018 16:25, edited 2 times in total.
User avatar
Xing
MVP
MVP
Posts: 4153
Joined: 22 Aug 2010 18:46

Re: Stir-fried wug

Post by Xing »

Maybe I should try stir-fried wug tonight, if I can find them at the local supermarket.
User avatar
Lambuzhao
korean
korean
Posts: 5405
Joined: 13 May 2012 02:57

Re: Stir-fried wug

Post by Lambuzhao »

Imralu wrote:Ah. I have to disagree with you there. The real plural of wug is ickens. It's suppletive.
This makes the most sense, as we recall the name of that most praiseworthy 19th century author Charles Ickens, and all those of the Ickens flock. There are also the place-names Ickenswich, Ickenstown, Ickens Rowe, Ickensbight, Upper Ickenborough, Ickensmire, and Ickens-in-hand, which possibly is a reference to the old saw 'a wug in yer hand is worth two ickens in the smeuse'. And who could forget the infamous Manson-Ickens Line, which demarcated the slave-states from the free in the :usa:.

There are some dialects, however, which have preserved an alternate plural uggens. Cf. the toponyms Uggenswythe, Nether Uggensdorf, Uggensby, Uggenslea (subject of Uggens Lea - A Dorstop Folksong), Uggenamoot, Greater Uggensgate, East Uggenston (whose football team 'the Uggenston Wugs' is a real turducken of a turn of phrase). It is possible that the form *uggen is a holdover from the Danelaw (Cf. :non: N.PL
uggin 'turtledoves', 'snipes', 'quail').

And, lest we forget that wonderful Scottish poem "I saw twa uggens". [B)]
User avatar
Lao Kou
mongolian
mongolian
Posts: 5089
Joined: 25 Nov 2012 10:39
Location: 蘇州/苏州

Re: Stir-fried wug

Post by Lao Kou »

Image
Miss Leslie Uggens
Last edited by Lao Kou on 28 Mar 2016 06:42, edited 1 time in total.
道可道,非常道
名可名,非常名
User avatar
Lambuzhao
korean
korean
Posts: 5405
Joined: 13 May 2012 02:57

Re: Stir-fried wug

Post by Lambuzhao »

That was sooo in the back of my mind!
¡Viva los años 60 & 70!
[:)]

Image

Whatta supasista!
The supreme irony of her card being #69 - naughty cardmakers!
User avatar
Dormouse559
moderator
moderator
Posts: 2945
Joined: 10 Nov 2012 20:52
Location: California

Re: Stir-fried wug

Post by Dormouse559 »

Updating Image Silvish

Rechaeta de wug ragouttaeta

Ingredyen:
  • Dou wug de talye moiyéna
  • Tre ttomata
  • Un gran konkombro
  • Quatro pimen essuiyé
  • Da ggrankuilyirye de saûsa de sojà
Kuiçon:
  • Ekkorçhê e dezosâ lou wug.
  • Koûpâ lou wug en porçaele de 2 cm².
  • Trençhê ou-y açhê la ttomata e lo konkombro en petyoute pporçaele.
  • Çhaûfâ la pouaela.
  • Fettyï frirï la pporçaela de wug avoi d' un marron klâ.
  • Ajhouttâ lou ppimen.
  • Ajhouttâ la ttomata e lo konkombro.
  • Ajhouttâ lo sâ e la saûsa de sojà.
  • Mekklâ.
  • Servê/Sevrê avek d' ri.
  • Manjhê.

Glosses:
Spoiler:
Rechaeta de wug ragouttaeta
[ʁəˈʃɛ.ta dəˈwœg ʁa.guˈtɛ.ta]
recipe of wug mouthwatering-F
Mouthwatering wug recipe

Ingredyen:
[ʔɛ̃ŋ.gʁəˈdjɛ̃ŋ]
ingredient
Ingredients:

Dou wug de talye moiyéna
[duˈwœg dəˈtɑʎ muˈjẽ.a]
two-M.C wug of size medium-F
Two midsized wugs

Tre ttomata
[tʁɛt.təˈma.ta]
three PL-tomato
Three tomatoes

Un gran konkombro
[ʔɛ̃ŋ.gʁɑ̃ŋ.kɔ̃ˈkɔ̃m.bʁə]
INDEF.M large cucumber
One large cucumber

Quatro pimen essuiyé
[ʃa.tʁo.piˈmɛ̃ŋ ʔɛs.sjyˈje]
four-M chili dry-PST_PCP
Four dried chillies


[ˈsɑː]
salt
Salt

Da ggrankuilyirye de saûsa de sojà
[dɑg.gʁɑ̃ŋ.kjyˈʎi.ʁjə dəˈsɑː.sa de.səˈʒa]
two-F.C PL-tablespoon of sauce of soy
Two tablespoons of soy sauce

Kuiçon:
[kjyˈsɔ̃ŋ]
cooking
Cooking:

Ekkorçhê e dezosâ lou wug.
[ʔɛk.kɔˈhɛː ʔe.de.zəˈsɑː luˈwœg]
skin-IMP.2P and debone-IMP.2P DEF-PL.M.C wug
Remove skin and bones from the wugs.

Koûpâ lou wug en porçaele de 2 cm² (dou ççentemétro quarà).
[kuˈpɑː luˈwœg ʔɛ̃m.pɔˈʃɛl de.dut.t͡ʃɛ̃n.təˈme.tʁə ʃaˈʁa]
cut-IMP.2P DEF-PL.M.C wug in piece-OBL of two-M.C PL-centimeter square
Cut the wugs into 2-by-2 cm pieces.

Trençhê ou-y açhê la ttomata e lo konkombro en petyoute pporçaele.
[tʁɛ̃ˈçɛː ʔu.jaˈhɛː lɑt.təˈmata ʔe.lo.kɔ̃ˈkɔ̃m.bʁə ʔɛ̃m.pe.tju.tɛ.p.pɔˈʃɛl]
slice-IMP.2P or chop-IMP.2P DEF-F.C PL-tomato and DEF-M.C cucumber in small-F.C.OBL piece-OBL
Slice or chop the tomatoes and cucumber in small pieces.

Çhaûfâ la pouaela.
[hɑˈfɑː laˈpwe.la]
heat-IMP.2P DEF-F.C pan
Heat the pan.

Fettyï frirï la pporçaela de wug avoi d' un marron klâ.
[ˈfɛt.ti ˈfʁi.ʁi lɑp.pɔˈʃe.la dəˈwœg ʔaˈvu dɛ̃m.mɑˈʁɔ̃ŋ ˈklɑː]
make-IMP.2P fry-INF DEF-F.C PL-piece of wug until of INDEF.M brown light
Fry the wug pieces until lightly brown.

Ajhouttâ lou ppimen.
[ʔa.ʒuˈtɑː lup.piˈmɛ̃ŋ]
add-IMP.2P DEF-PL.M.C chili
Add the chillies.

Ajhouttâ la ttomata e lo konkombro.
[ʔa.ʒuˈtɑː lɑt.təˈma.ta ʔe.lo.kɔ̃ˈkɔ̃m.bʁə]
add-IMP.2P DEF-F.C PL-tomato and DEF-M.C cucumber
Add the tomatoes and cucumber.

Ajhouttâ lo sâ e la saûsa de sojà.
[ʔa.ʒuˈtɑː ləˈsɑː ʔe.laˈsɑː.sa de.səˈʒa]
add-IMP.2P DEF-M.C salt and DEF-F.C sauce of soy
Add the salt and soy sauce.

Mekklâ
[mɛˈklɑː]
stir-IMP.2P
Stir.

Servê/Sevrê avek d' ri.
[sɛˈvɛː | səˈvʁɛː ʔaˈvɛk ˈdʁi]
serve-IMP.2P | serve-IMP.2P with PART rice
Serve with rice.

Manjhê.
[mɑ̃ˈʒɛː]
eat-IMP.2P
Eat.
New/rethought vocabulary
çhaûfâ v - to heat (< Lt. calefacio, cf. Fr. chauffer)
essuiyê v - to dry (sth)
grankuilyirye nfc - tablespoon (< older gran kuilyirye "big spoon")
konkombro nmc - cucumber
petyoukuilyirye nfc - teaspoon (< petyouta kuilyirye "little spoon", abbreviated by analogy with grankuilyirye)
porçaela nfc - piece (< porçon "portion" + diminutive)
pouaela nfc - pan (< Lt. patella)
ragoutté adj - mouthwatering (< hypothetical ragouttâ "stimulate the appetite" + diminutive)

On "wug": Silvish borrows English words using French conventions, so English /ˈwʌg/ becomes Silvish [ˈwœg]. There's still an issue about how to treat the [w] for the purposes of liaison. [w] is very rare word-initially in Silvish, so there isn't much precedent to go on. I eventually decided to treat the word as if it began with Silvish's version of h aspiré, which blocks liaison.
User avatar
GoshDiggityDangit
greek
greek
Posts: 549
Joined: 18 Dec 2018 21:27
Location: Oakwood OH, USA
Contact:

Re: Stir-fried wug

Post by GoshDiggityDangit »

:con: Unnamed Sketch

Wuk Maa-taasi Įbisana
Kąti-kąti Fa Įbisa:
• Wuk-wuk sii tibakii
• Enagi-enagi agi
• Kukumupa tama
• Kawįįgi-kawįįgi bana taktak
• Laaynoon
• Soyasoo tibiesupi sii

Įbisayá:
• Wuk-wuk masa ke keta tee tagikyá.
• Wuk-wuk ipi payá.
• Enagi-enagi ke kukumupa ipi payá.
• Įbisanoon kįįgiyá.
• Wuk-wuk katkat mini įbisayá.
• Kawįįgi-kawįįgi įbisanoon e ayá.
• Enagi-enagi ke kukumupa įbisanoon e ayá.
• Laynoon ke soyasoo įbisanoon e ayá.
• Baleyá.
• Nuknuk fa anayá.
• Anayá.
Spoiler:
Wuk Maataasi Įbisana
[wuk̚ maːˈtaːsi ĩˈbʷisana]
wuk maataasi įbisa-na
wug great.taste cook-3

Kąti-kąti Fa Įbisa
[kãˈti.kãˌti ha ĩˈbʷisa]
kąti-kąti fa įbisa
ingredient-PLU with cook

Wuk-wuk sii tibakii
[wuk̚.wuk̚ siː tiˈbʷakiː]
wuk-wuk sii tibakii
wug-PLU two good.size

Enagi-enagi agi
[eˈnagi.eˌnagi aˈgi]
enagi-enagi agi
tomato-PLU three

Kukumupa tama
[kuˈkumupa taˈma]
kukumupa taam
cucumber big

Kawįįgi-kawįįgi bana taktak
[kaˈwĩːgi.kaˌwĩːgi bʷaˈna tak̚.tak̚]
kawįįgi-kawįįgi bana taktak
pepper-PLU four dry

Laaynoon
[laːjˈnõː]
laaynoon
salt

Soyasoo tibiesupi sii
[soˈjasoː tiˈbi.e.supi siː]
soyasoo tibiesupi sii
soy.sauce table.spoon two

Įbisayá
[ĩˈbʷisajá]
įbisa-yá
cook-IMP

Wuk-wuk masa ke keta tee tagikyá.
[wuk̚ˈwuk̚ maˈsa ke keˈta teː taˈgik̚já]
wuk-wuk masa ke keta tee tagik-yá
wug-PLU skin and bone 3.POSS peel.off-IMP

Wuk-wuk ipi payá.
[wuk̚ˈwuk̚ iˈpa paˈjá]
wuk-wuk ipi pa-yá
wug-PLU small cut-IMP

Enagi-enagi ke kukumupa ipi payá.
[eˈnagi.eˌnagi ke kuˈkumupa iˈpi paˈjá]
enagi-enagi ke kukumupa ipi pa-yá
tomato-PLU and cucumber small cut-IMP

Įbisanoon kįįgiyá.
[ĩˈbʷisanõː kĩːˈgijá]
įbisanoon kįįgi-yí
pan make.hot-IMP

Wuk-wuk katkat mini įbisayá.
[wuk̚ˈwuk̚ kat̚ˈkat̚ miˈni ĩˈbʷisajá]
wuk-wuk katkat mini įbisa-yá
wug-PLU cruncy up.to cook-IMP

Kawįįgi-kawįįgi įbisanoon e ayá.
[kaˈwĩːgi.kaˌwĩːgi ĩˈbʷisanõː e aˈjá]
kawįįgi-kawįįgi įbisanoon e a-yá
pepper-PLU pan in give-IMP

Enagi-enagi ke kukumupa įbisanoon e ayá.
[eˈnagi.eˌnagi ke kuˈkumupa ĩˈbʷisanõː e aˈjá]
enagi-enagi ke kukumupa įbisanoon e a-yá.
tomato-PLU and cucumber pan in give-IMP

Laynoon ke soyasoo įbisanoon e ayá.
[lajˈnõː ke soˈjasoː ĩˈbʷisanõː e aˈjá]
laynoon ke soyasoo įbisanoon e a-yá.
salt and soy.sauce pan in give-IMP

Baleyá.
[bʷaˈlejá]
bale-yá
rub-IMP

Nuknuk fa anayá.
[nuk̚ˈnuk̚ ha aˈnajá]
nuknuk fa ana-yá
rice with eat-IMP

Anayá.
[aˈnajá]
ana-yá
eat-IMP
“Like billowing clouds, Like the incessant gurgle of the brook,
The longing of the spirit can never be stilled.” ― St. Hildegard von Bingen
Iyionaku
mayan
mayan
Posts: 2102
Joined: 25 May 2014 14:17

Re: Stir-fried wug

Post by Iyionaku »

:con: Yélian

Mosóc o'vugan pi tsipret a'múyober

Vuniyn:
  • Vugarlotani prena
  • Cetyani ti
  • Dîyolotaʻi mia
  • Tyilicifiatsani perta
  • Plær
  • Espegérascani prena on'itrop o'sòia
Perviynal:
  • Gerstreas a'scelad èn a'clacnan bar vug.
  • Pasas a'vugan pès levon o'sentimetri prena val prena.
  • Pasas ùpa paslacas u'ketyan èn u'dîyon pès papasniypan.
  • Perpúlvaras u'sèrter.
  • Vendas u'bapasan o'vug nabetál iytmetîybul.
  • Èdias u'tyilin.
  • Èdias u'cetyan èn u'dîyo.
  • Èdias plær èn itrop o'sòia.
  • Apʻulas.
  • Sat servatut fecun petar.
  • Muyas.
Spoiler:
Mosóc o'vugan pi tsipret a'múyober.
[mɔ̈ˈsoːk ɔ̈ˈʋuːgɐn pɨ ˈt͡sipɾət ɐˈmuːʃɔ̈bəd̟]
recipe DEF.GEN=wug-PL that wake-3SG DEF.ANIM=stomach
Mouth-watering wug recipe

Vuniyn
[ˈvuːna̯iːn]
ingredient-PL
Ingredients:

Vugarlotani prena
[ˈvuːgɐɾˌloːtɐnɨ ˈpɾeːnɐ]
wug-normal-big-PL-ENUM two
Two middle-sized wugs

Cetyani ti
[ˈkeːt͡ʃɐnɨ ti]
tomato-PL-ENUM three
Three tomatoes

Dîyolotaʻi mia
[ˈdiːɕɔ̈ˌloːtɐʔɨ ˈmiː.ɐ]
cucumber-big-ENUM one
One big cucumber

Tyilicifiatsani perta
[ˈt͡ʃiːlɨˌkiːɸɪ̯ɐt͡sɐni ˈpeɾtɐ]
chili-dry-ADJZ-PL-ENUM four
Four dried chilis

Plær
[plœd̟]
salt
Salt

Espegérascani prena on'itrop o'sòia
[əspəˈxeːɾɐskɐnɨ ˈpreːnɐ ɔ̈ˈnitɾɔ̈p ɔ̈ˈsoːɪ̯ɐ]
one_teaspoon_full-PL-ENUM two DEF.INAN=sauce DEF.INAN=soy
Two teaspoons of soy sauce

Perviynal:
[pəɾˈva̯iːnɐl]
prepare-NOMZ
cooking:

Gerstreas a'scelad èn a'clacnan bar vug.
[gəɾsˈtɾeː.ɐʃ ɐˈskeːlɐd ɛn ɐˈklaknɐn bɐd̟ vug]
remove-JUS.2SG DEF.ANIM=skin and DEF.ANIM=bone-PL from wug
Remove skin and bones from the wugs.

Pasas a'vugan pès levon o'sentimetri prena val prena.
[ˈpaːsɐs ɐˈʋuːgɐn pɛs ˈleːʋɔ̈n ɔ̈ˌsentɨˈmetɾi ˈpɾeːnɐ vɐl ˈpɾeːnɐ]
cut-JUS.2SG ANIM=wug-PL to dice-PL DEF.GEN=centimeter-PL-ENUM two times two
Cut the wugs into 2-by-2 cm pieces.

Pasas ùpa paslacas u'ketyan èn u'dîyo pès papasniypan.
[ˈpaːsɐs ˈʉpɐ pɐsˈlaːkɐʃ ʉˈketʃɐn ɛn ʉˈdiːɕo pɛs ˈpaːpɐsˌna̯iːpɐn]
cut-JUS.2SG or chop-JUS.2SG DEF.INAN=tomato-PL and DEF.INAN=cucumber to piece-small-PL
Slice or chop the tomatoes and cucumber in small pieces.

Perpúlvaras u'sèrter.
[pəɾˈpulvɐɾɐʃ ʉˈsɛɾtəd̟]
INGR-heat_up-JUS.2SG DEF.INAN=pan
Heat up the pan.

Vendas u'bapasan o'vug nabetál iytmetîybul.
[ˈvendɐʃ ʉˈbaːpɐsɐn ɔ̈ˈvug nɐbəˈtaːl a̯iːtˈmeːtɨɕbʉl]
fry-JUS.2SG DEF.INAN-piece-PL DEF.GEN=wug until_then a_little-brown-COP.3PL
Fry the wug pieces until lightly brown.

Èdias u'tyilin.
[ˈɛdɪ̯ɐʃ ʉˈt͡ʃiːlɨn]
add-JUS.2SG DEF.INAN=chili-PL
Add the chillies.

Èdias u'cetyan èn u'dîyo.
[ˈɛdɪ̯ɐʃ ʉˈket͡ʃɐn ɛn ʉˈdiːɕo]
add-JUS.2SG DEF.INAN=tomato-PL and DEF.INAN=cucumber
Add the tomatoes and cucumber.

Èdias plær èn itrop o'sòia.
[ɛdɪ̯ɐs plœd̟ ɛn ˈitɾɔ̈p ɔ̈ˈsɔ̈.ɪ̯ɐ]
add-JUS.2SG salt and sauce DEF.GEN=soy
Add salt and soy sauce.

Apʻulas.
[ɐpˈʔuːlɐʃ]
stir-JUS.2SG
Stir.

Sat servatut fecun petar.
[sɐt ˈseɾvɐtʉt ˈɸeːkʉn ˈpeːtɐd̟]
2SG.OBL serve-JUS.INV.3SG.INAN with rice
By you, it must be served with rice.

Muyas.
[ˈmuːʃɐs]
eat-JUS.2SG
Eat.
New words/phrases for this challenge:
Spoiler:
tsipra a'múyober - lit. "to wake up the stomach"; to be absolutely delicious

serva [ˈseɾvɐ] - to serve
Etymology: from Middle French servir "to serve"
Wipe the glass. This is the usual way to start, even in the days, day and night, only a happy one.
User avatar
prettydragoon
sinic
sinic
Posts: 442
Joined: 29 Jan 2012 10:22
Location: Third star on the left, straight on till tiffin
Contact:

Re: Stir-fried wug

Post by prettydragoon »

:con: Rireinutire

sovuñi vahe:
toroepu vaheañavoyero:

ninekoko:
  • kaa keñeosapu vahe
  • koo sito
  • ii ute ñare
  • nee ñivaahi
  • mauna
  • kaa nomañiriraka ñotemayona
añesi:
vahere to soyumu to ruumu nopokave: vahemu nee harireano veropa eyakave: to sitomu to ñaremu pini veropa au rupeñekave au kesoñukave: suvapimu seketakave: vaheveromu saropa aviti reyapa sovukave: ñivaahimu ñamakave: to sitomu to ñaremu ñamakave: to maumu to ñotemayomu ñamakave: rotukave: rasaña piñokave: nomakave:
Spoiler:
sovuñi vahe:
/ˈsovuŋi ˈvɑhe/
sovu-ñi vahe ||
sauté-PPP wug.NOM ||

Stir-fried wug

toroepu vaheañavoyero:
/ˈtoɹoepu ˈvɑheˌɑŋɑˌvojeɹo/
toroe-pu vahe-aña-voyero ||
delicacy-ADJZ wug-food-recipe.NOM ||

Mouth-watering wug-recipe

ninekoko:
/ˈnineˌkoko/
ninekoko ||
ingredient.NOM ||

Ingredients:

kaa keñeosapu vahe
/kɑː ˈkeŋeˌosɑpu ˈvɑhe/
kaa keñe-osa-pu vahe
two medium-size-ADJZ wug.NOM

Two mid-sized wugs

koo sito
/koː ˈsito/
koo sito
three tomato.NOM

Three tomatoes

ii ute ñare
/iː ˈute ˈŋɑɹe/
ii ute ñare
one large cucumber.NOM

One large cucumber

nee ñivaahi
/neː ˈŋivɑˌɑhi/
nee ñiva-ahi
four dry-chilli.NOM

Four dried chillies

mauna
/ˈmɑunɑ/
mau-na
salt-PTV

Salt

kaa nomañiriraka ñotemayona
/kɑː ˈnomɑˌŋiɹiˌɹɑkɑ ˈŋoteˌmɑjonɑ/
kaa noma-ñiri-raka ñote-mayo-na
two eat-spoon-ful.NOM soy-sauce-PTV

Two table-spoons of soy-sauce

añesi:
/ˈɑŋesi/
añe-si ||
cook-NMZ.NOM ||

Cooking:

vahere to soyumu to ruumu nopokave:
/ˈvɑheɹe to ˈsojumu to ˈɹuːmu ˈnopokɑve/
vahe-re to soyu-mu to ruu-mu nopo-ka-ve ||
wug-ELA and skin-ACC and bone-ACC remove-PRS-HSY ||

Remove skin and bones from the wugs.

vahemu nee harireano veropa eyakave:
/ˈvɑhemu neː ˈhɑɹiˌɹeɑno ˈveɹopɑ ˈejɑkɑve/
vahe-mu nee hari-rea-no vero-pa eya-ka-ve ||
wug-ACC four centi-cubit-GEN piece-ESS cut-PRS-HSY ||

Cut the wugs into 4 centicubit pieces.

to sitomu to ñaremu pini veropa au rupeñekave au kesoñukave:
/to ˈsitomu to ˈŋɑɹemu ˈpini ˈveɹopɑ ɑu ˈɹupeŋekɑve ɑu ˈkesoŋukɑve/
to sito-mu to ñare-mu pini vero-pa au rupeñe-ka-ve au kesoñu-ka-ve ||
and tomato-ACC and cucumber-ACC small piece-ESS xor slice-PRS-HSY xor chop-PRS-HSY ||

Slice or chop the tomatoes and cucumber in small pieces.

suvapimu seketakave:
/ˈsuvɑpimu ˈseketɑkɑve/
suvapi-mu seke-ta-ka-ve ||
frying.pan-ACC heat-CAUS-PRS-HSY ||

Heat the pan.

vaheveromu saropa aviti reyapa sovukave:
/ˈvɑheˌveɹomu ˈsɑɹopɑ ˈɑviti ˈɹejɑpɑ ˈsovukɑve/
vahe-vero-mu saropa avi-ti reya-pa sovu-ka-ve ||
wug-piece-ACC until light-ADVZ brown-ESS fry-PRS-HSY ||

Fry the wug pieces until lightly brown.

ñivaahimu ñamakave:
/ˈŋivɑˌɑhimu ˈŋɑmɑkɑve/
ñiva-ahi-mu ñama-ka-ve ||
dry-chilli-ACC add-PRS-HSY ||

Add the chillies.

to sitomu to ñaremu ñamakave:
/to ˈsitomu to ˈŋɑɹemu ˈŋɑmɑkɑve/
to sito-mu to ñare-mu ñama-ka-ve ||
and tomato-ACC and cucumber-ACC add-PRS-HSY ||

Add the tomatoes and cucumber

to maumu to ñotemayomu ñamakave:
/to ˈmɑumu to ˈŋoteˌmɑjomu ˈŋɑmɑkɑve/
to mau-mu to ñote-mayo-mu ñama-ka-ve ||
and salt-ACC and soy-sauce-ACC add-PRS-HSY ||

Add the salt and soy-sauce

rotukave:
/ˈɹotukɑve/
rotu-ka-ve ||
stir-PRS-HSY ||

Stir

rasaña piñokave:
/ˈɹɑsɑŋɑ ˈpiŋokɑve/
rasa-ña piño-ka-ve ||
boiled.rice-COM serve-PRS-HSY ||

Serve with rice

nomakave:
/ˈnomɑkɑve/
noma-ka-ve ||
eat-PRS-HSY ||

Eat
Recipes are written in the passive voice and hearsay (HSY) evidential, "One adds...", "One stirs...".
One harirea is almost exactly 5mm.

Translation challenge 88/100
Image
♀♥♀
What is this, how you say, Rireinutire?
Post Reply